It’s easy to forget just how much our diet impacts our health. Changing the ways we approach food can leave a lasting, positive impact on our personal well-being.
In this free session, Kay Durst, MD, explores the health benefits of cooking and growing your own food as well as teaching Culinary Health Education Fundamentals (CHEF) to your patients.
Kay Durst, MD, FAAFP
Upon completion of this CME activity, you should be able to:
Physician Health First: Building Resiliency Intersectionally During Graduate Education (BRIDGE) is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $2,200,002 with zero percentage financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS or the U.S. Government.
The AAFP has reviewed Colors of the Rainbow: How Lifestyle Medicine and Culinary Medicine Promote Well-Being and deemed it acceptable for up to 1 Enduring AAFP Prescribed credit. Term of Approval is from 5/2/2024 to 4/17/2027. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
AAFP Prescribed credit is accepted by the American Medical Association as equivalent to AMA PRA Category 1 Credit™ toward the AMA Physician's Recognition Award. When applying for the AMA PRA, Prescribed credit earned must be reported as Prescribed credit, not as Category 1.
CME activities approved for AAFP credit are recognized by the AOA as equivalent to AOA Category 2 credit.