Diagnosis and Management of Foodborne Illness
TIMOTHY L. SWITAJ, KELLY J. WINTER, SCOTT R. CHRISTENSEN
The most common causes of foodborne illness in the United States are viruses, such as norovirus; bacteria, such as Salmonella, Escherichia coli, Campylobacter, and Listeria; and parasites, such as Toxoplasma gondii and Giardia. Diagnosis and management of a foodborne illness...