Am Fam Physician. 2024;110(5):544-546
Author disclosure: No relevant financial relationships.
KEY POINTS FOR PRACTICE
• Anaphylaxis following ingestion of red meat is rare but, if present, may be related to a prior tick bite due to alpha-gal allergy.
• Prompt epinephrine injection continues to be an essential treatment of acute anaphylaxis, and patients with a history of anaphylaxis should always have an autoinjector available.
• Not all patients successfully treated with epinephrine require emergency medical services.
• Although prohibiting food allergens in schools or childcare settings does not reduce anaphylaxis, allergen-free zones may be useful.
From the AFP Editors
Anaphylaxis is a systemic, potentially life-threatening allergic reaction that affects up to 1 in 20 people throughout their lives. Reaction severity varies based on allergen dose, exposure, and patient factors. A joint task force, including members of the American Academy of Allergy, Asthma and Immunology and the American College of Allergy, Asthma and Immunology, developed practice parameters focused on important elements of anaphylaxis diagnosis and treatment.
DIAGNOSIS AND MANAGEMENT
Diagnosis
Although anaphylaxis is diagnosed clinically, there are no pathognomonic symptoms, examination findings, or laboratory findings. World Allergy Organization diagnostic criteria are outlined in Table 1. Although these criteria require rapid symptom onset within minutes to hours, some reactions, especially to galactose-alpha-1,3-galactose (alpha-gal) or immunotherapy, can occur up to 10 hours after exposure. Alpha-gal allergy, also called red meat tick bite allergy, is a reaction to ingesting red meat that occurs after a tick bite. Although rare, alpha-gal allergy should be considered in patients with recurrent idiopathic anaphylaxis and a possible tick bite.
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