• FPE TOC
    Preface

    Foreword

    Author Information

    Learning Objectives

    Key Practice Recommendations

    Sections

    Macronutrients

    Macronutrients are nutrients the body needs in large quantities, such as fats, carbohydrates, fiber, protein, and water. The exact quantity of macronutrients needed for an individual depends on multiple factors such as height, weight, sex, physical activity level, and medical...

    Micronutrients

    Micronutrients are nutrients the body needs in small quantities, such as vitamins and minerals. Micronutrient deficiencies can occur when an individual is restricting calorie intake for weight loss or management, not consuming an adequate amount of food to meet energy...

    Malnutrition and Dietary Intake Modification

    The average adult needs 1 to 2 g protein/kg of body weight and 25 to 30 kcal/kg of body weight per day. Caloric needs in adults differ based on height, weight, activity level, and disease state. Malnutrition is defined as an imbalance of nutrition, including lack of adequate...

    Chronic Disease Management

    Dietary modifications can help to prevent and manage many chronic diseases. The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets emphasize consumption of fruits and vegetables while reducing intake of red meat. These diets are supported by well...

    References

    Resources


    Disclosure

    All editors in a position to control content for this activity, FP Essentials, are required to disclose any relevant financial relationships. View disclosures.